Plant-Based & On-Budget!
Make healthy eating affordable with Chef Crissie Smith in our Dollar-Wise Dining cooking class.
Think plant-based meals are expensive? Think again. If you’ve been searching for “budget-friendly healthy meals,” or “affordable vegan meals,” this cooking class will show you how to make nutritious, delicious food without overspending.
Crissie will guide you through strategies for cooking with cost-conscious ingredients while still delivering big flavor. You’ll learn how to shop smarter, reduce food waste and create simple, satisfying meals that stretch your grocery budget further.
This hands-on class will help you feel confident cooking meals that are nourishing and economical.
Walk away with:
- Budget-friendly plant-based recipes for everyday meals
- Smart grocery shopping tips to maximize your budget
- Meal planning ideas to reduce waste and save money
- Simple strategies to make healthy eating more affordable
Led by: Crissie Smith, RN, BS
Date: Oct. 17
Time: 10 am - 12 pm
Location: J.A. Henry YMCA
Questions?
Contact Austin Winter