Cooking Classes

CSA to SAUTÉ

Farm-to-Table Cooking Class at the J.A. Henry YMCA

June 25, July 23 & August 27  |  5:30–7:30 p.m.

Fresh, local ingredients can transform the way you cook — and eat. Join Chef Meghan Lewis for a hands-on cooking class focused on simple, flavorful recipes that highlight the best of the season.

Designed for anyone interested in making the most of a CSA (Community Supported Agriculture) share, this class will guide you through creative ways to prepare fresh produce while building confidence in the kitchen. You’ll learn practical techniques, reduce food waste and bring new inspiration to your weekly meals.

Whether you’re new to cooking or looking to expand your skills, you’ll enjoy a supportive, community-centered experience that makes healthy eating approachable and fun.

Cost: $30 members | $45 non-members

Scholarships: Available up to 100% of the class fee

 

June 25    July 23    August 27

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Have Questions?

Reach out to awinter@ymcachattanooga.org

 

J.A. Henry Community YMCA

3500 Dodds Ave., Suite 108, Chattanooga, TN, 37407
Event Details
2026-06-25 17:30:00 America/New_York - 2026-06-25 19:30:00 America/New_York
2026-06-25 17:30:00 2026-06-25 19:30:00 America/New_York CSA to Sauté Cooking Class CSA to SAUTÉFarm-to-Table Cooking Class at the J.A. Henry YMCAJune 25, July 23 & August 27  |  5:30–7:30 p.m.Fresh, local ingredients can transform the way you cook — and eat. Join Chef Meghan Lewis for a hands-on cooking class focused on simple, flavorful recipes that highlight ... J.A. Henry Community YMCA J.A. Henry Community YMCA
Contact Information
4237570665

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